James and Martin head across the Atlantic to share their enthusiasm for craft brews in major U.S. cities. At each stop on their journey, Watt and Dickie celebrate the city's distinctive beers and create their own locally inspired -- and often outrageous -- drafts, including brewing the world's most caffeinated beer in Seattle and a clam-infused beer in Boston. It's all part of the guys' goal to get people thinking about beer in a new way.
James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselves, including kelp and the world's hottest chili -- brewed while traveling 70mph on a train up the Pacific coast.
Portland, Oregon, has a unique personality that calls for a unique beer. That's no easy task in a town that's home to 60 craft breweries and world-renown hops. So what do you say we cut out the hops entirely? James Watt and Martin Dickie enlist the help of Ben Kehs from Deschutes Brewery and urba...
In the season finale, Martin and James brew a Boston Clambake beer infused with lobsters and clams. They take their beer on the high seas on a tall ship sailing through Boston Harbor along with Sam Adams' proprietor and legendary craft beer entrepreneur Jim Koch.