James and Martin hit Chicago, Illinois, to make the greenest beer ever for St. Patrick's Day. But how will they make a draft that looks, tastes, and is made as green as possible? The boys get in the spirit by joining a traditional Irish hooley and taking in some local color, including a beer and bacon tasting. But the duo wants a truly Chicago beer--and it wouldn't be a Windy City draft without a wind-powered brewery! See whether their experiment can be a St. Paddy's hit, or a green disaster!
James and Martin are challenging their own record to brew the fastest beer in the world! They enlist the help of Dogfish Head Brewery founder Sam Calagione to be their pit man as they prepare their creation at breakneck speeds on the Dover International Speedway. Can they break 72 miles per hour ...
It's a glass from the past! James and Martin travel back in time to brew an "ancient modern ale" using the techniques and tools that natives would've had in the area 1,000 years ago. To keep it authentic, they'll grind their own malted corn, harvest pine nuts from towering treetops, and make cust...
In an RV in Northern California, James and Martin make impromptu craft pairings with campfire food and create the ultimate collaboration beer with the help of a local professor, the "Pope of Foam."
