It's a glass from the past! James and Martin travel back in time to brew an "ancient modern ale" using the techniques and tools that natives would've had in the area 1,000 years ago. To keep it authentic, they'll grind their own malted corn, harvest pine nuts from towering treetops, and make custom clay pots to hold their precious concoction. With the help of Ska Brewing president Dave Thibodeau, can the Brew Dogs make the ghosts of Mesa Verde National Park proud?
In an RV in Northern California, James and Martin make impromptu craft pairings with campfire food and create the ultimate collaboration beer with the help of a local professor, the "Pope of Foam."
Aloha! James and Martin capture the sweet island life of Hawaiian in a brew boiled using super-heated lava rocks. With the help of Maui Brewing Company founder Garrett Merrero, the duo set off to harvest local coconut and sugar cane for a sweet Imperial golden ale that's fit for a luau. See if th...
James and Martin visit remote Juneau, Alaska, and then travel deeper into the wilderness to brew the ultimate Alaskan survival beer. Using spare parts from a pontoon plane as a makeshift brewing kit, they set off with the help of Steve from Alaskan Brewing Co. to forage local ingredients and coll...
