James and Martin head to Vancouver, BC to craft the perfect pre's-ski beer, a piping hot-chocolate beer brewed in Whistler. Partnering with Vancouver's Main Street Brewing Company, the guys take advantage of Whistler's many high-adrenaline activities, and take their brew on the ultimate winter sports adventure.
A night of drinking in Louisville with Sean Patton and Jay Larson of "Best Bars in America" inspires James and Martin to brew a beer that tastes like the signature drink of the Kentucky Derby, a mint julep. Teaming up with Against the Grain Brewery, the guys head to Buffalo Trace Distillery and b...
James and Martin head to Grand Rapids, Michigan and take advantage of the icy temperatures to brew a potent, ice-concentrated Eisbock with Founders Brewing Company. And what better place to brew an Eisbock than 15 feet under a frozen lake.
James and Martin split up to discover the best of Belgium's craft beer scene while helping to create some of the world's most distinctive beers.
