Matthias is instantly inspired to create a Far East Kobe Burger by Trevor's nod to a French rosé that combines Belma hops and Hallertau Blanc.
What style of burger will Matthias be driven to create when Trevor unveils a sweet, horchata inspired cinnamon beer?
After one taste of this amazing beer from Chicago's legendary Pipeworks Brewing Co., Chef Matthias decides he's going to need 3 days in the desert with a bag of mushrooms to match the intensity of flavors. Culinary mayhem ensues.
Matthias declares Trevor's fruit-forward American Pale Ale to be a "fine dining beer" and creates a next level burger to match up with it, featuring some top-shelf ingredients. It's a burger by chefs for chefs—and for the rest of us.
