The basics of the Julep are as simple as cocktail making gets and comes in many forms... in actuality, the Julep pre-dates the modern cocktail and was known for sharing in the 1850's thanks to Mr. John Dabney.
Beer used to be served warm and barely carbonated (the horror). That is, until John Wafting invented the beer pump in 1688 which kickstarted a wave of new inventions that has resulted in the glorious keg brewers know and love.
Whether you have trouble pronouncing it, spelling it - or both - there's no denying that a proper understanding of liqueur is a key pillar in your quest to become a more educated drinker.
Maximum flavour and minimal ingredients make the Martini the one drink no one should fuck up.
