Chef David LeFevre meets up with his good friend and one-time Icelandic Chef of the Year, Volli, in Reykjavik. Together they take in the sights, eat fermented shark, fish for fresh uni, go on a snowmovile adventure, and chef up a delicious meal of Arctic char.
Jon and Pat travel with their friend Jacob from Mikkeller Brewing to the Faroe Islands – 18 rocky, volcanic islands between Iceland and Norway. They're on a quest for ingredients to inspire their next world-class beer, and have a few pints with adventure along the way.
In this episode, Jon and Pat meet up with their friend Jeremy in the Dominican Republic where they learn about the history and craft of making cigars. On their adventure, the culture and beauty of the island inspire them to make a one-of-a-kind beer.