"Scientists are going to dissect your brain someday to figure out how you made that connection," Trevor tells Chef Matthias after he makes a culinary leap to pair a pear and rhubarb IPA with a French onion soup-inspired burger. Genius at its finest!
What burger will pair best with the citrus flavor of this double dry hopped IPA?
Matthias is instantly inspired to create a Far East Kobe Burger by Trevor's nod to a French rosé that combines Belma hops and Hallertau Blanc.
Matthias pulls out all the stops with this burger to complement Trevor's classic style Kolsch.
