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What burger will pair best with the citrus flavor of this double dry hopped IPA?
"Scientists are going to dissect your brain someday to figure out how you made that connection," Trevor tells Chef Matthias after he makes a culinary leap to pair a pear and rhubarb IPA with a French onion soup-inspired burger. Genius at its finest!
Matthias is instantly inspired to create a Far East Kobe Burger by Trevor's nod to a French rosé that combines Belma hops and Hallertau Blanc.
Matthias pulls out all the stops with this burger to complement Trevor's classic style Kolsch.