Matthias declares Trevor's fruit-forward American Pale Ale to be a "fine dining beer" and creates a next level burger to match up with it, featuring some top-shelf ingredients. It's a burger by chefs for chefs—and for the rest of us.
After one taste of this amazing beer from Chicago's legendary Pipeworks Brewing Co., Chef Matthias decides he's going to need 3 days in the desert with a bag of mushrooms to match the intensity of flavors. Culinary mayhem ensues.
Josh teams up with Brewdog co-founder Martin Dickie to make a hombrewed beer inspired by their legendary Punk IPA. Along the way, Martin discusses his inspiration for Punk IPA, his background as a distiller, and his love of skinny dipping.