A perfectly craft Rauchbier from Dovetail Brewery gives Matthias his most ambitious idea yet: a deconstructed haggis burger. Ever wonder what goes into haggis? And how on earth this could possibly be good? You might be surprised.
"Scientists are going to dissect your brain someday to figure out how you made that connection," Trevor tells Chef Matthias after he makes a culinary leap to pair a pear and rhubarb IPA with a French onion soup-inspired burger. Genius at its finest!
What burger will pair best with the citrus flavor of this double dry hopped IPA?
Matthias is instantly inspired to create a Far East Kobe Burger by Trevor's nod to a French rosé that combines Belma hops and Hallertau Blanc.
