Josh is joined by Brian Thompson, homebrewer-turned-founder of Telegraph Brewing Co., to brew a fruit forward apricot sour beer inspired by Telegraphs' highly regarded Gypsy Ale.
Josh visits Stone co-founder Greg Koch at their Escondido Bistro & Gardens to homebrew the famous Stone IPA.
What kind of burger goes perfectly with a Maibock Lager from Chicago?
A perfectly craft Rauchbier from Dovetail Brewery gives Matthias his most ambitious idea yet: a deconstructed haggis burger. Ever wonder what goes into haggis? And how on earth this could possibly be good? You might be surprised.
